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Lactose Intolerance and Bone Health: The Challenge of Ensuring Adequate Calcium Intake.乳糖不耐受与骨骼健康:确保充足钙摄入的挑战。
Nutrients. 2019 Mar 28;11(4):718. doi: 10.3390/nu11040718.
2
Molecular Mechanism and Health Role of Functional Ingredients in Blueberry for Chronic Disease in Human Beings.蓝莓中功能性成分在人类慢性病中的分子机制和健康作用。
Int J Mol Sci. 2018 Sep 16;19(9):2785. doi: 10.3390/ijms19092785.
3
Translational safety biomarkers of colonic barrier integrity in the rat.大鼠结直肠屏障完整性的转化安全性生物标志物。
J Appl Toxicol. 2018 Oct;38(10):1282-1292. doi: 10.1002/jat.3639. Epub 2018 May 20.
4
Beneficial Effects and Toxicity Studies of Xian-ling-gu-bao on Bone Metabolism in Ovariectomized Rats.仙灵骨葆对去卵巢大鼠骨代谢的有益作用及毒性研究
Front Pharmacol. 2017 May 22;8:273. doi: 10.3389/fphar.2017.00273. eCollection 2017.
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Role of the small intestine, colon and microbiota in determining the metabolic fate of polyphenols.小肠、结肠和微生物群在决定多酚的代谢命运中的作用。
Biochem Pharmacol. 2017 Sep 1;139:24-39. doi: 10.1016/j.bcp.2017.03.012. Epub 2017 Mar 18.
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Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation.商业土豆品种通过工业加工和新鲜制备后的酚类含量变化。
Food Chem. 2017 Mar 1;218:47-55. doi: 10.1016/j.foodchem.2016.08.126. Epub 2016 Sep 8.
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A comparison of the anatomical structure of the pancreas in experimental animals.实验动物胰腺解剖结构的比较。
J Toxicol Pathol. 2016 Jul;29(3):147-54. doi: 10.1293/tox.2016-0016. Epub 2016 Apr 1.
8
Chemistry, Pharmacology and Health Benefits of Anthocyanins.花色苷的化学、药理学和健康益处。
Phytother Res. 2016 Aug;30(8):1265-86. doi: 10.1002/ptr.5642. Epub 2016 May 25.
9
Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell Studies.膳食多酚、浆果与年龄相关性骨质流失:基于人体、动物及细胞研究的综述
Antioxidants (Basel). 2014 Mar 11;3(1):144-58. doi: 10.3390/antiox3010144.
10
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome.饮食乳化剂会影响小鼠肠道微生物群,促进结肠炎和代谢综合征。
Nature. 2015 Mar 5;519(7541):92-6. doi: 10.1038/nature14232. Epub 2015 Feb 25.

蓝莓多酚对去卵巢 Sprague-Dawley 大鼠 90 天口服毒性研究。

A 90 day oral toxicity study of blueberry polyphenols in ovariectomized sprague-dawley rats.

机构信息

Dept. of Food Science, Purdue University, 745 Agriculture Mall Dr, W Lafayette, IN, 47907, USA.

Dept. of Comparative Pathobiology, Purdue University, 625 Harrison St, W Lafayette, IN, 47907, USA.

出版信息

Food Chem Toxicol. 2020 May;139:111254. doi: 10.1016/j.fct.2020.111254. Epub 2020 Mar 9.

DOI:10.1016/j.fct.2020.111254
PMID:32165232
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7169469/
Abstract

Regular consumption of polyphenol-rich fruits and vegetables is associated with beneficial health outcomes. To increase polyphenol intakes, consumers are increasingly using herbal and botanical dietary supplements containing concentrated polyphenol extracts. However, the safety of this consumption modality has not been vetted. To address this, ovariectomized Sprague-Dawley (OVX-SD) rats were orally gavaged with purified blueberry polyphenols at 0-1000 mg total polyphenols/kg bw/d for 90d. No differences in behavior, body weight, or food consumption were observed. No tumors or macroscopic changes were observed, and histopathological analyses showed no differences among groups. Although several statistically significant differences between treatment and control groups were observed in urine (color and pH) and blood (monocyte count, total cholesterol, and chloride ion concentration) analyses, these parameters were within normal ranges and not considered biologically significant. Intestinal permeability assessed via FITC-dextran showed increased intestinal permeability in the highest dose, though no morphological differences were found throughout the gastrointestinal tract. Given the lack of other systemic changes, this finding is likely of minimal physiological importance. These results indicate a NOAEL for blueberry polyphenols in OVX-SD rats is ≥ 1000 mg total polyphenols/kg bw/d, which translates to a 70 kg human consuming ~10 g polyphenols. Keywords: Blueberry, Polyphenol, Sub-chronic toxicity.

摘要

经常食用富含多酚的水果和蔬菜与有益的健康结果有关。为了增加多酚的摄入量,消费者越来越多地使用含有浓缩多酚提取物的草药和植物性膳食补充剂。然而,这种消费方式的安全性尚未经过审查。为了解决这个问题,对去卵巢 Sprague-Dawley(OVX-SD)大鼠进行了 90 天的口服蓝莓多酚纯化物处理,剂量为 0-1000mg 总多酚/kg bw/d。未观察到行为、体重或食物消耗的差异。未观察到肿瘤或宏观变化,组织病理学分析显示各组之间无差异。尽管尿液(颜色和 pH 值)和血液(单核细胞计数、总胆固醇和氯离子浓度)分析中观察到治疗组和对照组之间存在几个统计学上显著的差异,但这些参数在正常范围内,不被认为具有生物学意义。通过 FITC-葡聚糖评估的肠道通透性显示最高剂量时肠道通透性增加,但整个胃肠道未发现形态差异。鉴于没有其他全身变化,这一发现可能具有最小的生理重要性。这些结果表明,蓝莓多酚在 OVX-SD 大鼠中的无观察到不良作用水平(NOAEL)为 ≥1000mg 总多酚/kg bw/d,这相当于 70kg 人摄入约 10g 多酚。关键词:蓝莓、多酚、亚慢性毒性。